Jean just read a WebMD update on wild-caught vs. farmed salmon. In addition to the contaminants we’ve long known about in farm-bred salmon, author David Dobbs reported that lice-infested farm-bred salmon are escaping their pens; interbreeding with wild Atlantic salmon; sharing their lice and; wiping out entire native runs of Atlantic pink salmon (see the journal Science, December 2007).
Don’t let that scare you away from one of the tastiest, most healthful fish available. Just be sure to get wild - preferrably wild-caught Pacific salmon!
Here’s a delicious recipe for Jean’s Salmon, Peppers and Onions. It’s rich in Omega 3s and antioxidants and contains some powerful fat-fighting ingredients.
This week, we welcome Linette of Robust Cooking who brings us some easy Grilling Tricks for your Garden Veggies. These tips are not only robust, but also antioxidant-rich and low-fat. Thanks Linette!
Cyndi at Busy Family Meals introduces Bountiful’s New Low-cal Salad Dressings. For a chance to win a full-size 4-pack of the new flavors, simply leave a comment for Cyndi on her post.
Gather up those spring blossoms to decorate your next cake. Eileen at The Artful Crafter tells you how to select, clean and Sugar Edible Blossoms.
At Mary Emma's Country Kitchen, you'll discover some of the fascinating foods found in novels.
Tags: food blogs, menu planning, free Bountifuls salad dressings, wild-caught salmon, grilled veggie tips, food in novels
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