Foodie Bloggers Roundup #16

20 Ways To Use Those Fresh Tomatoes

Is your counter overflowing with tomatoes? Here are some great ways to use them up from Sandy at Robust Cooking.



And here’s one of my faves.



Tomato Capresse

Alternate thin slices of tomato and mozzarella to form a circle. Drizzle with balsamic vinegar and olive oil. Sprinkle some chopped fresh basil on top. Let sit a while for the flavors to meld before serving.



Barbara’s Watermelon and Feta Salad

It’s National Watermelon Month. Do you know how good watermelon is for your health and for your figure? Add in the benefits of olive oil and balsamic vinegar and you’ve got a winning and unusual taste combination.



Raspberry Corn Muffins: Quick, Easy and Nutritious

Cyndi shares a recipe for raspberry corn muffins that are prepared and out of the oven within 30. Make them right before sitting down. But I have one question – are they a side dish or a dessert? YES!



Ghostly Pretzel Sticks

Linette contributes this simple Halloween party treat made with pretzel sticks and white chocolate. Plus she shares some ideas for packaging them up as gifts.



I told my sister Eileen at The Artful Crafter that it was too early to put up her article on Halloween Spiders made from egg cartons last week. Guess I was wrong!



Tags: food blogs, watermelon salad, tomato recipes, summer recipes, Halloween treat, recipes, nature’s bounty recipes