August is National Watermelon Month. Celebrate nature’s bounty with this yummy watermelon salad recipe compliments of my friend Barbara. The blend of flavors is quite unique.
Barbara’s Watermelon and Feta Salad
¼ cup extra virgin olive oil
2 T. balsamic vinegar
4 cups ice cold watermelon in chunks or balls
½ thinly sliced red onion
½ cup crumbled Feta cheese
Pour olive oil and balsamic vinegar into a jar. Shake and chill
Just before serving, toss the last three items together in a large bowl. Drizzle the dressing over the salad and serve.
Read more about the health benefits of watermelon.
Tags: recipe, watermelon and Feta salad, lycopene, antioxidants, fat-fighting foods, dressing recipe
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