Foodie Bloggers Roundup #8

Flag Cake for the Fourth of July

Sandy says every Midwest mom has a different variation of this patriotic U.S. flag dessert. But I think the idea has spread nationwide. I’ve seen variations on the East Coast where I lived for 25 years and now in the South. A U.S. flag dessert is as American as apple pie!



Busy Family Meals

Here's an easy make-ahead thyme-infused marinade from Cyndi that will make your grilled lamb really special. I grow thyme in my garden – or rather, it grows wild in my garden – so I’m always looking for new uses for this fragrant herb. Thanks Cyndi!



Healthy Easy Lunch Ideas: Sautéed Squash and Carrots With Onions

Here’s an easy, fresh, straight-from-the-garden lunch recipe or dinner side from Linette.



Lower the Salt in your Diet

Mary Emma shares some tips for decreasing the amount of salt you use in your recipes and diet from her "Country Kitchen" newspaper column.



Some Winning Weighs with Olive Oil

Do you know about the health and weight benefits of olive oil? Jean shares some ways to incorporate more olive oil into your diet.



Tags: food blogs, menu planning, recipes from the garden, less salt, more olive oil, U.S. flag desserts, thyme marinade